Braised Vietnamese Pork Belly & Eggs in Caramelised Sauce
Braised Vietnamese Pork Belly & Eggs in Caramelised Sauce
- Regular price
- £12.65 GBP
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Slow cooked pork belly and boiled eggs in a rich caramelized sauce, topped with cracked black pepper and fresh hot bird eye chilli. A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steamed jasmine rice. (*Serving suggestion only, rice to be ordered separately).
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