WHAT IS 'PHỞ?'
Vietnam’s national dish, often referred to as ‘soul food’ is the trademark of Vietnamese cuisine. This tasty and nutritious noodle soup is eaten every day by the Vietnamese - for breakfast, lunch and dinner, or sometimes for all. It’s a complete meal in a bowl.
We invite you to share in our cultural experience, to sample Vietnam’s most well loved dish. If you have ever visited Vietnam, you will find pho in virtually every corner of every street in the country. Give it a try!
- APPETIZERS 25 products
- SALADS SELECTIONS 17 products
- SOUPS & RICE 8 products
- REGIONAL SPECIALITIES 12 products
- NOODLE SOUPS & STIR FRIED 12 products
- BEEF & PORK 10 products
- CHICKEN & SEAFOODS 11 products
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Summer Rolls with Prawns
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Salted Squid
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Prawn Cracker
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Spring Rolls with Pork & Prawns
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Deep Fried Aubergine
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Sesame Prawn Toast
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Showing 6 of 25 products on APPETIZERS collection
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Mango Salad
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Morning Glory (Water spinach) stir-fried in smoked oyster sauce
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Stir-Fried Tofu with a choice of sauces
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Stir-Fried Green Leaves (Bok Choy) in smoked oyster sauce
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King Prawns Mango Salad
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GỎI with Tofu
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Showing 6 of 17 products on SALADS SELECTIONS collection
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Steamed Jasmine Rice
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Egg Fried Rice
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CANH CHUA: Vietnamese hot & sour ‘Tamarind’ Soup with King Prawns or White Fish or Chicken or Tofu
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Coconut Rice
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Special Fried Rice
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Chicken Fried Rice
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Showing 6 of 8 products on SOUPS & RICE collection
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BÚN SẢ with Chicken
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BÚN SẢ CHAY with Tofu
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HÀ NỘI GRILLED FISH
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BÚN SẢ CHAY with Aubergine
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BÚN SẢ with Beef
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BÚN SẢ with King Prawns
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Showing 6 of 12 products on REGIONAL SPECIALITIES collection
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PHỞ: Rice noodle soup with Chicken, Beef, King Prawns or Special
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BÚN HUẾ : Hot & spicy rice noodle soup with Chicken, Beef, King Prawns or Special
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Singapore Noodles
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Crispy Egg Noodles Stir-Fried mixed vegetables with Chicken, Beef, King Prawns or Seafood
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BÚN HUẾ CHAY : Hot & spicy rice noodle soup Tofu
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PHỞ CHAY: Rice noodle soup with Tofu
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Showing 6 of 12 products on NOODLE SOUPS & STIR FRIED collection
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Sizzling Beef
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Bò Lúc Lắc: ‘Shaking Beef’
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Stir-Fried Beef in a choice of sauces
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Stir-Fried Chicken in a choice of sauces with mixed vegetables
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Sizzling Pork
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Braised Vietnamese Pork Belly & Eggs in Caramelised Sauce
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Showing 6 of 10 products on BEEF & PORK collection
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Sizzling King Prawns
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Sizzling Salmon
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Cá Kho Tộ
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Sizzling Chicken
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Stir-Fried King Prawns in a choice of sauces with mixed vegetables
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Stir-Fried Chicken in smoked oyster sauce
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Showing 6 of 11 products on CHICKEN & SEAFOODS collection
Featured product
Bò Lá Lốt
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- £10.25 GBP
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AUTHENTIC VIETNAMESE CARAMELIZED PORK BELLY (THIT KHO TAU)
Slow cooked in a rich caramelized pork belly sauce, topped with cracked blackpepper and fresh hot bird-eye chilli.
A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. (*Serving suggestion only, rice to be ordered separately)
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