Vietnam’s national dish, often referred to as ‘soul food’ is the trademark of Vietnamese cuisine. This tasty and nutritious noodle soup is eaten every day by the Vietnamese - for breakfast, lunch and dinner, or sometimes for all. It’s a complete meal in a bowl.

We invite you to share in our cultural experience, to sample Vietnam’s most well loved dish. If you have ever visited Vietnam, you will find pho in virtually every corner of every street in the country. Give it a try!

Vietnamese Cuisine in Crouch End, North London


Slow cooked in a rich caramelized pork belly sauce, topped with cracked blackpepper and fresh hot bird-eye chilli.

A cornerstone dish of Vietnamese cuisine, traditionally eaten dish with steam jasmine rice. (*Serving suggestion only, rice to be ordered separately)

Vietnamese Pork Belly & Egg in Caramel Sauce

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